7 New And Unique Bottles Of Tequila And Mezcal For Día De Los Muertos

Día de los Muertos is a vibrant celebration of life, reminding families that their loved ones remain part of their lives, even in death.

Día de los Muertos is a Mexican holiday celebrated on November 1st and 2nd to honor and remember deceased loved ones through vibrant, cultural traditions and rituals.

As Día de los Muertos approaches at the start of November, the occasion offers a meaningful moment to reflect on life, death and the connections that persist across generations.

This holiday—observed primarily in Mexico but also by Mexican communities worldwide—is a deeply rooted cultural event that honors and remembers loved ones who have passed away. Altars are built, photos displayed and favorite foods and beverages of the deceased are shared in tribute.

Rather than a somber day of mourning, Día de los Muertos is a vibrant celebration of life, reminding families that their loved ones remain part of their lives, even in death.

In these celebrations, tequila and mezcal are often served, symbolizing the integral role these spirits play in Mexican culture. While both tequila and mezcal are derived from agave, they differ in production and flavor profile.

Tequila, often more widely recognized, is made exclusively from blue weber agave and must be produced in designated regions of Mexico. It is typically distilled in large industrial settings, resulting in a spirit that is often lighter in flavor with bright, clean notes.

Mezcal, on the other hand, can be made from over 30 varieties of agave and is known for its artisanal production methods, where the agave is traditionally roasted in underground pits, imparting a signature smoky taste. The result is a more complex, earthy spirit that reflects the traditional craftsmanship of its makers.

As Día de los Muertos nears, a selection of new and unique tequilas and mezcals offer an opportunity to connect with this cultural moment. These spirits not only provide a thoughtful toast to the departed but also serve as a reminder of Mexico’s deep traditions and reverence for the past.

Convite Mezcal

Convite Mezcal is a premium, artisanal spirit that highlights the authenticity of traditional mezcal production. Focused on using wild agaves and preserving the knowledge passed down over five generations, Convite embodies the rich cultural heritage of Oaxacan mezcaleros. Known for its smoky and complex flavor profile, Convite Mezcal can be a good base for cocktails that honor Día de los Muertos while also being a central element in gatherings for life’s milestones—births, baptisms, marriages and community celebrations such as Guelaguetza.

El Tesoro Mundial: Basil Hayden Toast Edition.

El Tesoro de Don Felipe Tequila recently debuted the latest addition to its Mundial Collection with the release of El Tesoro Mundial: Basil Hayden Toast Edition. This limited-edition tequila is crafted from El Tesoro Reposado, aged for nearly six months in Basil Hayden Toast oak barrels that are toasted and flash-charred. The process was a different approach to barrel-aging, blending traditional tequila craftsmanship with whiskey barrel finishing techniques. This one-time release marks the first collaboration between El Tesoro and Basil Hayden.

Flor de Oro by Espolòn Tequila.

Espolòn Tequila just introduced Flor de Oro, a tequila infused with marigold extract, which the brand touts to be the first release of its kind. Launched in honor of Día de los Muertos, Flor de Oro pays tribute to the marigold flower, traditionally used in celebrations to guide spirits back to the world of the living. This special edition tequila blends Espolòn’s signature craftsmanship with the vibrant essence of marigold, creating a distinctive flavor profile.

Lalo's Blanco Tequila.

Lalo Blanco tequila, named in honor of Eduardo “Lalo” González, son of Don Julio González, is a Mexican-owned spirit crafted with a focus on simplicity and quality. Made from 100% blue agave, it is distilled without additives, showcasing a straightforward, pure expression of blanco tequila. The brand, co-founded by Lalo, continues the González family’s tradition while embracing a minimalist approach. Lalo Blanco is sold online and also available in stores nationwide.

Mezcal Amarás

This one has a slightly lower ABV option at 37% (versus the average 40-45% on most tequilas and mezcals), aligning with the growing trend of mindful sipping and lower-alcohol beverages.. While mezcal is often seen as a bold, strong spirit, Mezcal Amarás is intentionally designed to offer a more relaxed drinking experience, encouraging the savoring of its complex agave flavors rather than quick consumption. This approach makes it a perfect fit for those seeking balance in their beverages without sacrificing taste.

Mezcal Union

Mezcal Unión Uno is a handcrafted mezcal that blends agaves Espadín and Cirial to create a balanced, smooth profile. Distilled in Oaxaca, it combines traditional mezcal production methods with a focus on sustainability and community-driven practices. Unión Uno is characterized by its approachable flavor—featuring smoky, herbal and fruity notes—making it versatile for both sipping and mixing in cocktails. The brand emphasizes its commitment to working with small local producers, ensuring that each bottle reflects the essence of mezcal-making while supporting the region’s agave farmers.

Rosaluna Mezcal

Rosaluna Mezcal is a handcrafted mezcal produced by a family that has been creating the spirit for over six generations in Oaxaca, Mexico. It has recently been recognized as the first additive-free mezcal registered with the Additive Free Alliance. Rosaluna is 100% vertically integrated, meaning every step of production—from growing and harvesting to distilling and bottling—takes place on-site, ensuring quality in each bottle. The mezcal is made with agaves left to mature for eight years, resulting in a sweeter flavor profile. The brand operates as a carbon-neutral company, employing eco-friendly practices like sustainable farming and reusing production by-products as fertilizer.

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